[Board] Diners, choose your course (was: Re: Fwd: Plans for OGC/OSGeo Board meetup)

[Arnulf Christl]

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...in case you missed this; I just dug up the choose-your-course
email. Please send your choice to Mark Iliffe (CC'd) by Friday.


Forwarded from Jeremy Morley:
The restaurant have asked that diners please choose their courses in
advance, to be returned to them on Friday. I've attached the menu to
this email.  Mark Iliffe (copied) will keep track and pass the list on
to the restaurant - please simply reply to him with your choices.

STARTER PLATES
* SOUP OF THE DAY, BREAD (v)
* WARM SMOKED SALMON, POTATO SALAD, DILL, PICKLED CUCUMBER
* HAM HOCK TERRINE, PREA & BROAD BEAN SALAD
* BRAMLEY APPLE, LENTIL, BOSWORTH ASH GOATS CHEESE, MINT, SMOKED OIL,
SALAD

MAIN PLATES
* ROASTED CHICKEN, SPRING VEGETABLE BROTH
* MEDIUM RARE GRILLED BAVETTE STEAK, CONFIT POTATO, CARROT PUREE, BABY
LEEK, RED WINE JUS
* SEARED SALMON FILLET, TURNIP PUREE, SPRING GREENS, APPLE & PEA
VINAIGRETTE
* HOMEMADE TAGLIATELLE, BASIL PESTO, ORCHARD SALAD (v)

DESSERTS
* HOMEMADE ICE CREAM
* DARK CHOCOLATE DELICE, POP CORN ICE CREAM, SALTED CARAMEL, PEANUTS
* VANILLA PANACOTTA, RHUBARB, GINGER SYRUP, HONEYCOMB
* TRACLE TART, LEMON CURD, BASIL CRESS



- -- 
Seven of Nine
http://arnulf.us/Seven
Exploring Body, Space and Mind

- -- 
Arnulf Christl
http://metaspatial.net
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